Melt London
Melt London redefines the art of chocolate making with handcrafted, fresh chocolates created daily in its boutique kitchen. Founded in 2005 by Louise Nason, Melt embraces the philosophy that the finest chocolate should be as fresh and natural as homemade food, free from excessive sugar and artificial additives.
From bean to bar, the brand is committed to ethically sourced chocolate, working closely with producers to support farming communities and preserve the integrity of every ingredient. Encased in exquisite plastic-free packaging, each chocolate is a jewel-like masterpiece, delivering an indulgent experience that lingers long after the first bite.
Highlights
- Handcrafted Excellence: Melt’s chocolates are made daily by expert chocolatiers in-store, ensuring every piece is as fresh and flavourful as possible.
- Ethical Sourcing: The brand partners with chocolate producers who support local farming communities, paying premium prices to ensure sustainable livelihoods.
- Plastic-Free Packaging: Melt has been plastic-free for its main products over 12 years, with beautifully designed gift boxes that minimise waste and maximise elegance.
- London’s Most Luxurious Chocolates: Headquartered in Notting Hill, Melt creates small-batch, artisanal chocolates that blend innovation with time-honoured techniques.
Latest Products from Melt London
Planet
Melt is committed to reducing its impact, with plastic-free packaging across its main range for over 12 years. Each chocolate is presented in thoughtfully designed, recyclable gift boxes that eliminate unnecessary waste while maintaining a luxurious experience. The brand continues to innovate, with the goal of completely eliminating plastic from its range.
Melt has invested in an electric van for London deliveries. This initiative helps reduce urban emissions, ensuring that chocolates arrive fresh while minimising the brand’s carbon footprint.
People
Melt London is dedicated to craftsmanship and ethical sourcing, ensuring that every chocolate is made with care and integrity. The brand’s chocolatiers create all recipes in-house, crafting fresh chocolates daily in the boutique kitchen, visible to customers. This commitment to handmade quality results in chocolates that taste as natural and indulgent as homemade treats.
Melt works closely with chocolate producers who prioritise fair trade, ensuring that farmers receive premium prices for high-quality cocoa beans. This support helps improve livelihoods, raise industry standards, and preserve the traditional skills of chocolate-making at the source.
Business
Founded in 2005 by Louise Nason, Melt was born from a passion for real, fresh chocolate made with the highest-quality ingredients. With a philosophy rooted in health, happiness, and indulgence, Melt champions natural, high-cocoa content chocolates free from excessive sugar and artificial additives.
As a proudly independent, family-owned business, Melt creates all its chocolates in the heart of Notting Hill, blending traditional craftsmanship with modern creativity. Every bar, truffle, and chocolate masterpiece is a reflection of the brand’s commitment to luxury, innovation, and responsible sourcing.
Shipping & Contact
Registered Company Number: OC376626
6 Clarendon Road, London W11 3AA
VAT number: