CINQUE: Milk Chocolate Library
This collection features five handmade chocolate bars, each with a distinct flavour profile. Sicilian pistachio adds a gentle richness, while blackcurrant introduces a subtle tartness. Crafted in Notting Hill by skilled chocolatiers, these bars offer refined textures for thoughtful gifting or quiet enjoyment.
£49.99
WHY THEY'LL LOVE IT
- Handcrafted in Notting Hill by a renowned family of London chocolatiers
- Features a harmonious blend of classic and unexpected flavours for refined palates
- Presented in paper wrapping sourced from renewable materials
- Produced in limited quantities for a sense of rarity and exclusivity
KEY INGREDIENTS/WHAT'S INSIDE
Milk chocolate (38% min cocoa solids, cocoa butter, whole milk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin, salt), Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) caramelised popcorn, roasted pistachios (nut), candied orange (orange peel, sugar, glucose syrup), sourdough bread (wheat, milk, gluten), sourdough bread (wheat, milk, gluten), olive oil, sea salt.
SHIPPING
Delivery to the UK mainland can be expected within 2-5 working days.
Please contact customercare@lovebrookandgreen.com or connect with our Concierge service for further information on lead times and delivery.
CINQUE: Milk Chocolate Library
This curated library offers five handmade chocolate bars, balancing traditional milk chocolate with inventive touches. Experience Sicilian pistachio, blackcurrant, and sea salt woven gently through smooth, finely tempered chocolate. Each bar offers a distinct texture and pleasing finish, suitable for gifting or enjoying quietly at home.
Produced in Notting Hill by a family business whose chocolatiers work with care in small batches. Bars are wrapped in paper sourced from renewable materials, reflecting a thoughtful approach. Delivered by electric vehicles within London. Only limited quantities are made at any one time, ensuring a sense of rarity.
The Brand: Melt London
Melt London redefines the art of chocolate making with handcrafted, fresh chocolates created daily in its boutique kitchen. Founded in 2005 by Louise Nason, Melt embraces the philosophy that the finest chocolate should be as fresh and natural as homemade food, free from excessive sugar and artificial additives.
- Handcrafted Excellence: Melt’s chocolates are made daily by expert chocolatiers in-store, ensuring every piece is as fresh and flavourful as possible.
- Ethical Sourcing: The brand partners with chocolate producers who support local farming communities, paying premium prices to ensure sustainable livelihoods.
- Plastic-Free Packaging: Melt has been plastic-free for its main products over 12 years, with beautifully designed gift boxes that minimise waste and maximise elegance.
- London’s Most Luxurious Chocolates: Headquartered in Notting Hill, Melt creates small-batch, artisanal chocolates that blend innovation with time-honoured techniques.
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CINQUE: Milk Chocolate Library
This collection features five handmade chocolate bars, each with a distinct flavour profile. Sicilian pistachio adds a gentle richness, while blackcurrant introduces a subtle tartness. Crafted in Notting Hill by skilled chocolatiers, these bars offer refined textures for thoughtful gifting or quiet enjoyment.
£49.99
CINQUE: Milk Chocolate Library
This collection features five handmade chocolate bars, each with a distinct flavour profile. Sicilian pistachio adds a gentle richness, while blackcurrant introduces a subtle tartness. Crafted in Notting Hill by skilled chocolatiers, these bars offer refined textures for thoughtful gifting or quiet enjoyment.
£49.99
- Why They'll Love It
- What's Inside
- Shipping
- Handcrafted in Notting Hill by a renowned family of London chocolatiers
- Features a harmonious blend of classic and unexpected flavours for refined palates
- Presented in paper wrapping sourced from renewable materials
- Produced in limited quantities for a sense of rarity and exclusivity
Milk chocolate (38% min cocoa solids, cocoa butter, whole milk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin, salt), Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) caramelised popcorn, roasted pistachios (nut), candied orange (orange peel, sugar, glucose syrup), sourdough bread (wheat, milk, gluten), sourdough bread (wheat, milk, gluten), olive oil, sea salt.
CINQUE: Milk Chocolate Library
This curated library offers five handmade chocolate bars, balancing traditional milk chocolate with inventive touches. Experience Sicilian pistachio, blackcurrant, and sea salt woven gently through smooth, finely tempered chocolate. Each bar offers a distinct texture and pleasing finish, suitable for gifting or enjoying quietly at home.
Produced in Notting Hill by a family business whose chocolatiers work with care in small batches. Bars are wrapped in paper sourced from renewable materials, reflecting a thoughtful approach. Delivered by electric vehicles within London. Only limited quantities are made at any one time, ensuring a sense of rarity.
Melt London redefines the art of chocolate making with handcrafted, fresh chocolates created daily in its boutique kitchen. Founded in 2005 by Louise Nason, Melt embraces the philosophy that the finest chocolate should be as fresh and natural as homemade food, free from excessive sugar and artificial additives.
Highlights:
- Handcrafted Excellence: Melt’s chocolates are made daily by expert chocolatiers in-store so every piece is as fresh and flavourful as possible.
- Ethical Sourcing: Melt partners with chocolate producers who support local farming communities, paying premium prices to ensure sustainable livelihoods.
- Plastic-Free Packaging: Melt has been plastic-free for its products over 12 years.
This collection features five handmade chocolate bars, each with a distinct flavour profile. Sicilian pistachio adds a gentle richness, while blackcurrant introduces a subtle tartness. Crafted in Notting Hill by skilled chocolatiers, these bars offer refined textures for thoughtful gifting or quiet enjoyment.
WHY THEY'LL LOVE IT
- Handcrafted in Notting Hill by a renowned family of London chocolatiers
- Features a harmonious blend of classic and unexpected flavours for refined palates
- Presented in paper wrapping sourced from renewable materials
- Produced in limited quantities for a sense of rarity and exclusivity
KEY INGREDIENTS/WHAT'S INSIDE
Milk chocolate (38% min cocoa solids, cocoa butter, whole milk powder 23% min, sugar, vanilla extract, emulsifier: soya lecithin, salt), Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) caramelised popcorn, roasted pistachios (nut), candied orange (orange peel, sugar, glucose syrup), sourdough bread (wheat, milk, gluten), sourdough bread (wheat, milk, gluten), olive oil, sea salt.
SHIPPING
Delivery to the UK mainland can be expected within 2-5 working days.
Please contact customercare@lovebrookandgreen.com or connect with our Concierge service for further information on lead times and delivery.
Melt London redefines the art of chocolate making with handcrafted, fresh chocolates created daily in its boutique kitchen. Founded in 2005 by Louise Nason, Melt embraces the philosophy that the finest chocolate should be as fresh and natural as homemade food, free from excessive sugar and artificial additives.
Highlights:
- Handcrafted Excellence: Melt’s chocolates are made daily by expert chocolatiers in-store so every piece is as fresh and flavourful as possible.
- Ethical Sourcing: Melt partners with chocolate producers who support local farming communities, paying premium prices to ensure sustainable livelihoods.
- Plastic-Free Packaging: Melt has been plastic-free for its products over 12 years.
