George Street Blend
Crafted from Ethiopian Limu and Peruvian Montana beans, this blend reveals chocolate and butterscotch notes with a subtle berry finish. Its syrupy body remains smooth when paired with milk, making it well suited to both filter and espresso preparations.
Price range: £12.00 through £48.00
WHY YOU WILL LOVE IT
- Rich, velvety notes of chocolate and butterscotch enliven every morning ritual
- Smoothly balanced to complement both leisurely breakfasts and refined afternoon gatherings
- Maintains a robust character, shining through milk with effortless grace
- Crafted in London by award-winning specialists using ethically sourced, organic beans
- Presented in compostable packaging for a thoughtful, sustainable touch to your daily pleasure
KEY INGREDIENTS
- Ethiopia, Limu: Bright berry notes lend a lively, aromatic character
- Peru, Montana: Smooth and syrupy, imparts gentle chocolate richness
- Organic Arabica Beans: Grown with care, ensuring purity and depth of flavour
- Direct Trade Sourcing: Supports sustainable communities and authentic provenance
- Fairtrade Certified: Upholds ethical standards for a mindful coffee experience
SHIPPING
Delivery to the UK mainland can be expected within 2-5 working days.
Please contact customercare@lovebrookandgreen.com or connect with our Concierge service for further information on lead times and delivery.
George Street Blend
This organic coffee blend delivers depth and clarity in each cup. Made from Ethiopian Limu and Peruvian Montana beans, it offers strong chocolate and butterscotch notes balanced by a hint of tart berry. The syrupy body remains robust through milk, creating a smooth, rounded brew.
Roasted in London by award-winning specialists, the blend is certified by the Soil Association and Fairtrade. Packaged in fully compostable materials, it suits both leisurely breakfasts and afternoon gatherings. Small-batch production ensures consistent quality and limited availability.
The Brand: Kiss The Hippo
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.
George Street Blend
Crafted from Ethiopian Limu and Peruvian Montana beans, this blend reveals chocolate and butterscotch notes with a subtle berry finish. Its syrupy body remains smooth when paired with milk, making it well suited to both filter and espresso preparations.
Price range: £12.00 through £48.00
George Street Blend
Crafted from Ethiopian Limu and Peruvian Montana beans, this blend reveals chocolate and butterscotch notes with a subtle berry finish. Its syrupy body remains smooth when paired with milk, making it well suited to both filter and espresso preparations.
Price range: £12.00 through £48.00
- Why You Will Love It
- Key Ingredients
- Shipping
- Rich, velvety notes of chocolate and butterscotch enliven every morning ritual
- Smoothly balanced to complement both leisurely breakfasts and refined afternoon gatherings
- Maintains a robust character, shining through milk with effortless grace
- Crafted in London by award-winning specialists using ethically sourced, organic beans
- Presented in compostable packaging for a thoughtful, sustainable touch to your daily pleasure
- Ethiopia, Limu: Bright berry notes lend a lively, aromatic character
- Peru, Montana: Smooth and syrupy, imparts gentle chocolate richness
- Organic Arabica Beans: Grown with care, ensuring purity and depth of flavour
- Direct Trade Sourcing: Supports sustainable communities and authentic provenance
- Fairtrade Certified: Upholds ethical standards for a mindful coffee experience
George Street Blend
This organic coffee blend delivers depth and clarity in each cup. Made from Ethiopian Limu and Peruvian Montana beans, it offers strong chocolate and butterscotch notes balanced by a hint of tart berry. The syrupy body remains robust through milk, creating a smooth, rounded brew.
Roasted in London by award-winning specialists, the blend is certified by the Soil Association and Fairtrade. Packaged in fully compostable materials, it suits both leisurely breakfasts and afternoon gatherings. Small-batch production ensures consistent quality and limited availability.
The Brand: Kiss The Hippo
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.
Crafted from Ethiopian Limu and Peruvian Montana beans, this blend reveals chocolate and butterscotch notes with a subtle berry finish. Its syrupy body remains smooth when paired with milk, making it well suited to both filter and espresso preparations.
- Why You Will Love It
- Key Ingredients
- Shipping
- Rich, velvety notes of chocolate and butterscotch enliven every morning ritual
- Smoothly balanced to complement both leisurely breakfasts and refined afternoon gatherings
- Maintains a robust character, shining through milk with effortless grace
- Crafted in London by award-winning specialists using ethically sourced, organic beans
- Presented in compostable packaging for a thoughtful, sustainable touch to your daily pleasure
- Ethiopia, Limu: Bright berry notes lend a lively, aromatic character
- Peru, Montana: Smooth and syrupy, imparts gentle chocolate richness
- Organic Arabica Beans: Grown with care, ensuring purity and depth of flavour
- Direct Trade Sourcing: Supports sustainable communities and authentic provenance
- Fairtrade Certified: Upholds ethical standards for a mindful coffee experience
The Brand: Tea Rebellion
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.
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