







Decaf
Grown in Colombia’s Popayan region, this naturally decaffeinated coffee delivers a rounded, sweet flavour with gentle acidity. Careful roasting in London preserves its full aroma, making it a refined choice for those seeking the taste of coffee without caffeine.
£13.00 – £52.00Price range: £13.00 through £52.00
- Why You Will Love It
- Key Ingredients
- Shipping
- Savour a vibrant, naturally decaffeinated cup with gentle sweetness and rounded character
- Enjoy the full aroma and taste of Colombian coffee, free from caffeine
- Perfect for relaxed afternoons or evenings without compromise
- Ethically sourced and roasted in London by award-winning experts
- Presented in resealable bags to preserve freshness and flavour
- Produced in small batches with a commitment to sustainability and responsible sourcing
- Colombian Arabica Beans: Smooth and vibrant, offering a naturally sweet profile
- Mountain Spring Water Process: Gently decaffeinated to preserve delicate flavour nuances
- Organic Certification: Grown without synthetic chemicals for a pure, unadulterated taste
- Ethically Sourced: Supports sustainable farming communities and responsible stewardship
- Popayan Terroir: Distinctive character with subtle floral and caramel notes
Decaf
This naturally decaffeinated Colombian coffee offers a sweet, vibrant cup without caffeine. The Popayan region’s organic beans provide rounded flavour and gentle acidity, while careful roasting preserves natural character. You enjoy the full aroma and taste found in regular coffee.
Ethically sourced and roasted in London using energy-efficient methods. Certified organic and awarded for taste and quality. Presented in resealable bags for freshness, with a choice of two sizes. Ideal for relaxed afternoons or evenings. Produced in small batches; only limited quantities available each harvest.
The Brand: Kiss The Hippo
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.
Decaf
Grown in Colombia’s Popayan region, this naturally decaffeinated coffee delivers a rounded, sweet flavour with gentle acidity. Careful roasting in London preserves its full aroma, making it a refined choice for those seeking the taste of coffee without caffeine.
£13.00 – £52.00Price range: £13.00 through £52.00
Decaf
Grown in Colombia’s Popayan region, this naturally decaffeinated coffee delivers a rounded, sweet flavour with gentle acidity. Careful roasting in London preserves its full aroma, making it a refined choice for those seeking the taste of coffee without caffeine.
£13.00 – £52.00Price range: £13.00 through £52.00
- Why You Will Love It
- Key Ingredients
- Shipping
- Savour a vibrant, naturally decaffeinated cup with gentle sweetness and rounded character
- Enjoy the full aroma and taste of Colombian coffee, free from caffeine
- Perfect for relaxed afternoons or evenings without compromise
- Ethically sourced and roasted in London by award-winning experts
- Presented in resealable bags to preserve freshness and flavour
- Produced in small batches with a commitment to sustainability and responsible sourcing
- Colombian Arabica Beans: Smooth and vibrant, offering a naturally sweet profile
- Mountain Spring Water Process: Gently decaffeinated to preserve delicate flavour nuances
- Organic Certification: Grown without synthetic chemicals for a pure, unadulterated taste
- Ethically Sourced: Supports sustainable farming communities and responsible stewardship
- Popayan Terroir: Distinctive character with subtle floral and caramel notes
Decaf
This naturally decaffeinated Colombian coffee offers a sweet, vibrant cup without caffeine. The Popayan region’s organic beans provide rounded flavour and gentle acidity, while careful roasting preserves natural character. You enjoy the full aroma and taste found in regular coffee.
Ethically sourced and roasted in London using energy-efficient methods. Certified organic and awarded for taste and quality. Presented in resealable bags for freshness, with a choice of two sizes. Ideal for relaxed afternoons or evenings. Produced in small batches; only limited quantities available each harvest.
The Brand: Kiss The Hippo
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.




Grown in Colombia’s Popayan region, this naturally decaffeinated coffee delivers a rounded, sweet flavour with gentle acidity. Careful roasting in London preserves its full aroma, making it a refined choice for those seeking the taste of coffee without caffeine.
- Why You Will Love It
- Key Ingredients
- Shipping
- Savour a vibrant, naturally decaffeinated cup with gentle sweetness and rounded character
- Enjoy the full aroma and taste of Colombian coffee, free from caffeine
- Perfect for relaxed afternoons or evenings without compromise
- Ethically sourced and roasted in London by award-winning experts
- Presented in resealable bags to preserve freshness and flavour
- Produced in small batches with a commitment to sustainability and responsible sourcing
- Colombian Arabica Beans: Smooth and vibrant, offering a naturally sweet profile
- Mountain Spring Water Process: Gently decaffeinated to preserve delicate flavour nuances
- Organic Certification: Grown without synthetic chemicals for a pure, unadulterated taste
- Ethically Sourced: Supports sustainable farming communities and responsible stewardship
- Popayan Terroir: Distinctive character with subtle floral and caramel notes
The Brand: Tea Rebellion
Kiss the Hippo believes that coffee, when grown and brewed with intention, can become a quiet force for good. From farm to cup, the brand ensures their beans are sourced with respect for the soil, the farmers and the ecosystem. Founded in London in 2018, Kiss the Hippo treats coffee as both craft and climate responsibility, selecting beans not only for the flavour but for the ethics behind them.
Carbon-Neutral Roastery: The first of its kind in the UK, powered by renewable energy and paired with verified carbon removal projects.
Sustainably Sourced Coffees: Direct relationships with farmers, transparent pricing and beans grown through organic, regenerative or conservation-focused farming.
Circular Packaging: Packaging is kept compostable or recyclable, designed to keep waste low and materials in cycle.
Championing Coffee Craft: Precision roasting, trained baristas and a member of organisations that celebrate coffee as a craft rooted in science and care.
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